All dinners are served with a side salad.
Monday
Chicken Pot Pie
Chunks of chicken, potatoes, carrots, and celery in house-made chicken gravy, topped with puff pastry and baked to golden brown. $16
Tuesday
Lemon Chicken over Linguini
Two 6 oz pan-seared chicken breasts with mushrooms, tomatoes, and broccoli served over a bed of lemon crème linguini. Accompanied by a side of garlic bread. $19
Wednesday
Maple Bourbon Salmon
An 8 oz salmon fillet, grilled to your liking, topped with the chef’s made maple bourbon glaze and served with a side of sautéed asparagus and redskin mashed potatoes. $23
Thursday
Chefs Pork Chop Special
Subject to change weekly. Market Price.
Friday
Chefs Fish Special
Subject to change weekly. Market Price.
Prime Rib
Enjoy a 10 oz roasted prime rib served with our chef’s vegetables and your choice of potatoes. $25
Saturday
Chefs Steak Special
Subject to change weekly. Market Price.
Sunday
Pork Scallopini
Tender, thinly pounded pork tenderloin with roasted red peppers, green peppers, mushrooms, and onions, accompanied by a rich red wine thyme demi. Served with a side of green beans and buttermilk mashed potatoes. $25
BOGO Wings
Purchase 8 wings and get the other 8 at half price. Offer valid for dine-in only.